ETISHA COLLECTIVE
ETISHA COLLECTIVE
j

Lorem ipsum dolor amet, consect adipiscing elit, diam nonummy.

Follow Us
Look book
  -    -  Lockdown Love Giftsets  -  Us Giftset II: Blue Hops & Blue Cacao Marlin Blue & Powder Blue Towels Fresh Limo Omani, Maca – Ginseng, Wild Hops & Lavender & Beetroot Cocoa Pralines

Us Giftset II: Blue Hops & Blue Cacao

Marlin Blue & Powder Blue Towels Fresh Limo Omani, Maca – Ginseng, Wild Hops & Lavender & Beetroot Cocoa Pralines

330.00

A lock-down shouldn’t mean a lockdown on romantic date nights, as this Valentine’s Day is spent in the confines of our homes, add a little bit of spark to lift up the mood. A soothing soak, two glasses of bubbly, hand-crafted pralines with rich flavors of Persian limes, the earthiness of juicy beetroots, the freshness of lavender and the delicate notes of Maca Ginsberg, finished with the soft embrace of luxurious towels.- A  Lockdown Love Date Night is all you need! The Marlin Blue and The Powder blue make for a beautiful capture!

Giftset encloses: One Charcoal Blue Towel, One Ecru Towel, Sixteen Chocolates in four flavours in a box with a noble banderole

Quantity

Description

Towel:
Our Modern towel is inspired by the beautiful Ottoman linear arabesques. The pattern is played with to achieve a modern graphic like quality while producing a pattern that is as relevant in the 15th century as it is in the 21st. 

Uses

Light quick-drying travel towel for those who dislike chemical drenched hotel/bnb towels.
Beach towel
Yoga towel
Shawl or Throw
Oversized winter scarf
Chocolates:

Pars Chocolate Edition No.10 Limo Omani & Walnut has Persian limes and a touch of cardamom – supplied by our family in Iran – composed with the gentle walnut byVivian Böllersen.
Ingredients: Walnuts from Vivian Böllersen in Brandenburg, Persian Limo Omani, 80% couverture (Simeon Rückert – cc / 104, Berlin; beans India), mountain hay milk chocolate (Felchlin, Switzerland), cream from Erdhof Seewalde (Mecklenburg), butter from Siebengiebelhof (Mecklenburg), natural food coloring, cardamom, salt.

Pars Edition No. 66 Maca – Ginseng fine consists of the Maca Ginseng elixir by Dr. Jaglas, surrounded by the bitter dark chocolate of the
Berlin chocolatier Simeon Rückert.
Ingredients: 80% couverture (Simeon Rückert – cc/104, Berlin; beans St.Vincent), Maca-Ginseng elixir (35% alc. Dr. Jaglas),
white mountain hay milk chocolate (Felchlin, Switzerland), cream from Erdhof Seewalde (Mecklenburg), butter from
Siebengiebelhof (Mecklenburg), natural food colouring, salt

Pars Edition No. 8 Wild Hops & Lavender s made with wild hops and lavender meet and then fused with a bitter chocolate from Simeon Rückert.
Ingredients: Wild hops from Brandenburg, lavender from Grete Peschken (Mecklenburg), 80% couverture (Holger In’t Veld,
Berlin; beans Panama), white mountain hay milk chocolate (Felchlin, Switzerland), cream from Erdhof Seewalde (Mecklenburg),
butter from Siebengiebelhof (Mecklenburg), Ferdinand Probst Wormwood (17% alc.), natural food colouring, oats, salt

Pars Edition No. 2 Beetroot Cocoa is made of juicy beetroot by Grete from Mecklenburg, tied with dark Grand Cru couverture by Simeon Rückert and
combined with crisp cocoa nibs by Holger In’t Veld.

Ingredients: 80% couverture (Simeon Rückert – cc/104, Berlin; beans India), beetroot from Grete Peschken (Mecklenburg),
butter from Siebengiebelhof (Mecklenburg), Räch plum brandy (40% alc.), salt

These praline may contain traces of nuts, seeds, gluten and dairy products. Intended for immediate enjoyment. Best before 14 days. Store in a cool, dry place, 12-17 ° C.